Wagyu Beef Burger Crowned “King of Salem’s Burgers”

“A good burger should leave you wanting more. According to voters, there are three best places to get a burger overdose in town, and perhaps a beer [overdose] too, if you’re not careful.

First place went to Brown’s Towne Lounge, a comfortable bar in the heart of downtown Salem, Oregon. This year, Brown’s Towne started making a Wagyu beef burger: a half-pound of charbroiled Kobe beef on a pub-style bun with cheese, lettuce, tomato, onion and pickle.”

The grass fed Wagyu beef was supplied to Browne’s Towne by longtime AWA members Ken & Julie Tew’s ranch, Sutton Creek Cattle Company of Baker City, Oregon.

Read the whole story here: http://tiny.cc/vl5cw

This entry was posted in AWA, Wagyu Beef. Bookmark the permalink.