Kobe Beef Marketing & Promotion Association: The Japanese Website

Translated into English language, this website contains information about Japanese Kobe Beef including carcass grading information; examples of Kobe breeding and feeding practices; slaughter routines; Japanese Tajima Certification Scheme; origin and history of Tajima cattle; and a comprehensive FAQ section.

This website is a must-read for everyone interested in breeding and raising Wagyu cattle.

Click here to be directed to the website: http://tiny.cc/pavbg

Here is a shortcut to the grading section: http://tiny.cc/iiwv4

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